Wine Capanna, Rosso Del Cerro, Toscana IGT, 2022
This wine appreciate its freshness, it has raspberries and cheries. Full-bodied and berry, with pleasant acidity balance and balanced tannins.
Characteristics
Wine Style:
Fresh and fruity. Medium structure, slightly tannic.
Tasting Notes:
Appearance: Medium ruby red. Nose: Cranberry, strawberry, vanilla, cinnamon, hints of mushroom. Taste: Strawberry, cherry, cedar, cranberry. Other: Dry with expressive red fruit, easy to drink.
Gastronomy:
Starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.
Ageing method:
In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.
Winemaking process:
The Sangiovese comes from the Capanna estate at Montosoli, north of Montalcino. It macerates on the skins for 15–18 days in temperature-controlled steel, goes through spontaneous malolactic fermentation, then rests a few months in large oak casks. The Cencioni family has owned Capanna since 1957.
Interesting notes:
More than 90% Sangiovese grapes that fresh and fruity. the taste is medium structure, slightly tannic.
