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Code: 02 GR RE 40 00 01
Bernhard Huber

Malterdinger Spätburgunder QbA Trocken, 2023

1 946 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

 Concentrated fruit, ripe tannins, silky grip and good acidity. Palate follows nose, clean and beautiful fruit quality. Medium+ finish.

Region:
Baden
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
13%
Ageing potential:
10 - 12 years
Appellation
Appellation:
Baden
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
15 - 17°C
Light
Full
Smooth
Tannic
Cured Meat
Duck
Lamb
Turkey
Salmon
Chinese cuisine
Hot pot

About this wine

Wine Style:

Red - light bodied, perfumed and very well balanced

Tasting Notes:

Nose: Red fruit, raspberry, red cherry and red plum with hint of wild strawberry. Black cherry and bramble. Clean, green herbs and hint of soft earthy tones. Palate: Juicy, smooth and concentrated fruit. Concentrated fruit, ripe tannins, silky grip and good acidity. Nose and palate in harmony, clean and beautiful fruit quality. Medium+ finish. Clean and delicious fruit.

Sommelier's advice:

beef, game, poultry

Vineyards:

Malterdinger, 20 years old vines.

Maturation:

18 months in 3–4-year-old barriques

Winemaking process:

Manual harvest with a careful selection of the bunches directly on the plant. The vinification is traditional and involves the completion of the malolactic fermentation. The wine is aged in first, second and third use barriques for a total period of 14 months. Subsequently, it is bottled without undergoing filtration

Vinoteka

Vinoteka's note

Pinot Noir from Malterdingen in Baden, where Pinot has been planted since 1285; the Huber family bottled its first wine only in 1987 and became Germany's Pinot benchmark. Bright ruby; cherry, raspberry and fine herbal spice; super-fine tannins with forest berries, an earthy note and subtle toast from 18 months in barrique. Organic. Serve at 15–17 °C with roast veal, duck or mushroom pasta; best 2026–2035.

“Remarkably fine tannins.”Wine Advocate · 89+ / 100 · 2023

Written by the Vinoteka team from the producer's technical sheet.

Awards
Wine Advocate 89+ pts
Robert Parker Wine Advocate (Stephan Reinhardt) 2025
89+ points
Vintage 2023

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