Wine Bernhard Huber, Malterdinger Spatburgunder, 2014
Concentrated fruit, ripe tannins, silky grip and good acidity. Palate follows nose, clean and beautiful fruit quality. Medium+ finish.
Characteristics
Wine Style:
Red - light bodied, perfumed and very well balanced
Tasting Notes:
Nose: Red fruit, raspberry, red cherry and red plum with hint of wild strawberry. Black cherry and bramble. Clean, green herbs and hint of soft earthy tones. Palate: Juicy, smooth and concentrated fruit. Concentrated fruit, ripe tannins, silky grip and good acidity. Nose and palate in harmony, clean and beautiful fruit quality. Medium+ finish. Clean and delicious fruit.
Gastronomy:
beef, game, poultry
Vineyards:
Malterdinger, 20 years old vines.
Ageing method:
3-4 years old barriques
Winemaking process:
Manual harvest with a careful selection of the bunches directly on the plant. The vinification is traditional and involves the completion of the malolactic fermentation. The wine is aged in first, second and third use barriques for a total period of 14 months. Subsequently, it is bottled without undergoing filtration
