Wine Arione, Vino Bianco Altefrange
A delightful blend of white grapes. Well crafted wine with a pale straw yellow hue. A distinctly floral nose and fresh and fruity on the palate with a medium finish.
White, naturally effervescent, fresh and fruity.
Pale straw yellow with a distinctly floral nose. On the palate fresh, fruity and lively. Balanced with a medium finish.
Pairs delightfully with fish soups, delicate fish, boiled or fresh vegetables, salads, pasta, rice, sandwiches, snacks, and pizza.
At the end of fermentation, resting in big stainless steel tanks and, after sterile filtration, bottling (late winter).
Harvesting in mid September. Soft pressing, without removing the stalk from the bunches. Using pneumatic presses to avoid over-extraction of the grapes to avoid unwanted components. Refrigeration of the must at 6 to 8'C, to block any beginning of fermentation and to favour the natural decantation of the skins. Selected yeasts are put into the must, already cleaned, for a correct fermentation at 16-20'C. With this procedure, its fruity characteristics are preserved.