Wine Arione, Vino Bianco Altefrange
This expressive white is a beautiful example of a hand-crafted Italian wine. With delicate winemaking practices, this wine exhibits vibrant fruits, floral notes and a lingering finish.
White - A great example of a hand-crafted gem, which has resulted in natural effervescence, freshness, and fruitiness.
Pale straw yellow with a distinctly floral nose. On the palate fresh, fruity and lively. Balanced with a medium finish.
Pairs delightfully with fish soups, delicate fish, boiled or fresh vegetables, salads, pasta, rice, sandwiches, snacks, and pizza.
At the end of fermentation, resting in big stainless steel tanks and, after sterile filtration, bottling (late winter).
Harvesting in mid September. Soft pressing, without removing the stalk from the bunches. Using pneumatic presses to avoid over-extraction of the grapes to avoid unwanted components. Refrigeration of the must at 6 to 8'C, to block any beginning of fermentation and to favour the natural decantation of the skins. Selected yeasts are put into the must, already cleaned, for a correct fermentation at 16-20'C. With this procedure, its fruity characteristics are preserved.