Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Brut
Brut is the most common style of Champagne, Cava and other traditional-method sparkling wines, with less than 12 grams of sugar per litre. The small dosage of sugar balances the high natural acidity, so the wine tastes dry, fresh and crisp rather than sweet. Brut sparkling is very versatile at the table: try it with chả giò, tempura or salt-and-pepper squid, well chilled at 6–8°C.
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