Sparkling wine Mangin & Fils, Brut Nature Champagne
Sparkling - This wine is quite bold and has zippy acidity. It is an excellent example of the quality of Champagne wines, especially the Nature sparkling wines.
With the wine's crisp acidity, you can also expect intense lemon, apple, and grapefruit notes. Once the wine opens up, the complexity truly shines, delivering on subtle yeast notes.
Sparkling, especially when dry, are excellent to have with shellfish and rich fish. This makes oysters, mussels, salmon, and tuna the perfect options. Additionally, pork or mild cheeses are great alternatives.