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Code: 052801

Sparkling wine Mangin & Fils, Brut Nature Champagne

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The Nature-Champagne is one of the driest styles of sparkling wine. This wine is an excellent example of it, with exceptionally fine bubbles and layers of flavors.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
10 - 12°C
Light
Full
Soft
Acidic
Gentle
Fizzy
Pork
Fish
Soft cheese
Seafood

Wine Style:

Sparkling - This wine is quite bold and has zippy acidity. It is an excellent example of the quality of Champagne wines, especially the Nature sparkling wines.

Tasting Notes:

With the wine's crisp acidity, you can also expect intense lemon, apple, and grapefruit notes. Once the wine opens up, the complexity truly shines, delivering on subtle yeast notes.

Gastronomy:

Sparkling, especially when dry, are excellent to have with shellfish and rich fish. This makes oysters, mussels, salmon, and tuna the perfect options. Additionally, pork or mild cheeses are great alternatives.

Region:
Champagne
Volume:
0.75L
Alcohol:
12%
Ageing potential:
5 - 7 years
Appellation
Appellation:
Champagne
Ageing tank:
Neutral tank

Our recommendations

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