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Fortified Wine Justino’s Madeira DOP Verdelho 10 Years Old

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A medium-dry Verdelho Madeira with dried apricot, citrus peel and tea notes, finishing long and fresh

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
12 - 14°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy

Wine Style:

Medium-dry fortified Madeira.

Tasting Notes:

Appearance:
⤍ Bright amber-gold with a greenish rim.
Nose:
⤍ Dried apricot, orange peel, honeycomb and Earl Grey tea.
Palate:
⤍ Medium-dry yet richly flavoured, with a crisp, refreshing character.
Finish:
⤍ Long and relatively dry, with orange peel and honey notes.

Gastronomy:

∙ Smoked ham, pâté, garlic mushrooms, walnuts.
∙ Avoid: Very sweet desserts, intensely spicy dishes.

Vineyards:

Volcanic soils; Latada or espalier training

Ageing method:

Canteiro maturation, with gradual warming and slow oxidation.

Winemaking process:

Grapes are pressed, then fermented in stainless steel; grape spirit stops fermentation at the desired sweetness.

Interesting notes:

Canteiro maturation slowly develops the wine’s flavour through warmth and oxygen during barrel aging.

Region:
Madeira
Producer:
Justino’s Madeira
Volume:
0.75L
Alcohol:
19%
Appellation
Appellation:
Madeira DOP
Quality category:
DOP
Ageing tank:
American and French oak casks.

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