Frizzante Wine Arione, Rustico Di Cantina
A blend of various varieties of white grapes creating a pale straw yellow naturally effervescent wine with a distinct fresh bouquet, hints of flowers in bloom. Savoury, lively, fruity and well balanced.
White - naturally effervescent, fruity and well balanced.
Pale straw yellow colour. Fresh hint of flowers in bloom. Savoury, lively, fruity and well balanced.
Rustico Di Cantina is enjoyed on its own or with food. Very versatile and pairs well with Summer dishes and Mediterranean cuisine.
At the end of the first fermentation, filtration and resting in big stainless steel tanks. The vivacity and the freshness of this wine are obtained from a second fermentation, with selected yeasts, in big airtight tanks (autoclaves). After a second sterile filtration, bottling begins late winter.
Harvesting in mid September. Soft pressing, without removing the wood from the bunches, by using pneumatic presses, to avoid damages and over-extraction of the grapes, which could bring some unwanted components to the wine. Refrigeration of the must at 6 to 8'C is done to block any beginning of fermentation and to favour the natural decantation of the skins. Selected yeasts are put into the must, already cleaned, for fermentation at 16-20'C.