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Frizzante Wine Arione, Bonarda dell'Oltrepo Pavese | Vinoteka
Italy
Italy, Piedmont
Italy, Piedmont
Code: 071103
Code: 071103

Frizzante Wine Arione, Bonarda dell'Oltrepo Pavese

465 000

Variety: Croatina (Bonarda) Colour: garnet red with purple nuances.Bouquet: wine scent with hints of violets, raspberries and jams.Taste: savoury, rich, lively.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 16°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Pork
Beef
Lamb
Soft cheese
Fish
Vegetables
Pasta

Wine Style:

Red - naturally effervescent, rich and lively.

Tasting Notes:

Garnet red with purple nuances. Hints of violets, raspberries and jams. Generous wine that is savoury, rich and lively.

Gastronomy:

A very versatile wine that pairs well with food. Grilled meats, seafood, Asian cuisine and aged cheese goes best and for the adventurous, try strawberries and chocolates.

Ageing method:

The storage in big stainless steel tanks guarantees a correct maturation of the wine. The freshness and effervescence of this wine are the results of the second fermentation in big airtight containers (autoclaves) after the inoculation of selected yeasts. This creates an effervescent, fresh, lively and fruity wine that is pleasing on the palate. Bottling, after sterile filtration, at the cellar temperature from late winter onwards.

Winemaking process:

Harvesting end of September. Pressing and removal of wooden parts of the bunches, fermentation in big containers at a controlled temperature not over 25'C, in presence of skins and seeds till the complete evolution of the natural sugar of the grapes. Frequently poured-off from October to March to favour the natural decanting of the lees.

Region:
Piedmont
Producer:
Volume:
0.75L
Alcohol:
12%
:
2 years
:
DOC

Our recommendations

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