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Fortified Wine Justino’s Madeira DOC Fine Dry

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An amber Madeira with dried-fruit aromas, a soft palate and a fresh balance of sweetness and acidity.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
10 - 12°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy

Wine Style:

Fortified Madeira, Fine Dry style; some sweetness balanced by acidity.

Tasting Notes:

Appearance:
⤍ Light amber with golden-brown reflections.
Nose:
⤍ Dried fruit, particularly dried apricot, with light toasted notes.
Palate:
⤍ Soft and warming, with noticeable sweetness lifted by fresh acidity..
Finish:
⤍ Long finish.

Gastronomy:

∙ Roasted nuts, olives, mature cheese.
∙ Avoid: Very sweet desserts, delicate raw seafood.

Vineyards:

Madeira vineyards on volcanic soils; individual sites unspecified.

Ageing method:

Use of estufagem heating, followed by oak maturation and blending.

Winemaking process:

Fermentation followed by fortification with grape spirit.

Interesting notes:

Madeira develops its characteristic style through heat and oxidative maturation, giving it unusual stability after opening.

Region:
Madeira
Producer:
Justino’s Madeira
Volume:
0.75L
Vintage:
Non
Alcohol:
19%
Appellation
Appellation:
Madeira DOC.
Quality category:
DOC
Ageing tank:
Oak casks

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