Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Corvina wines
Corvina is the main grape of Valpolicella in the Veneto, northeast Italy, used for Valpolicella, Ripasso, Amarone and sweet Recioto. Its grapes take well to appassimento, the drying of harvested bunches for months to concentrate sugar and flavour before pressing. Corvina gives sour cherry, almond and herbal notes; a light Valpolicella suits pasta and pizza, while Amarone calls for rich braised meats.
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