Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Barbera wines
Barbera is one of Piedmont's most widely planted red grapes, at its best in Barbera d'Asti and Barbera d'Alba. It is unusual in combining deep colour and high acidity with low tannins, giving juicy wines with sour cherry and plum notes. That fresh acidity makes it a versatile food wine for pizza, pasta, grilled pork and fatty dishes; serve slightly cool at 14–16°C.
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