Champagne Mangin and Fils
“The good work in the vineyards is the first step to a successful vinification. This meticulous task enables us to increase the ripeness and to develop the personality of the grape.” - Mangin and Fils.
The fourth generation of dedicated winemakers currently runs the Mangin and Fils Champagne house. The vineyards are spread out over 80km, making it a vast and diverse area for grape-growing.
Their Champagne-making method is primarily governed by the region’s regulations, with the winery focusing mainly on Pinot Meunier and Chardonnay. Their terroir, however, which offers a great diversity of soil types, has set their Champagnes apart.
With a selection of Brut, rosé, Brut-Natural wines, the winery has captured their terroir’s uniqueness with wines that offer generation aroma, flavors, and the most delicate bubbles.