Fattoria La Castellina, now owned by the Bojola-Targioni family, extends around 140 hectares of land surrounding Castellina in Chianti, and is managed since the'90s by Tommaso Bojola, who along with his wife Monica Targioni have entirely renovated and enlarged the Palace. The company's production criteria is inspired by tradition and the enhancement of the Sangiovese, the grape variety that reflects the Chianti territory. Over the past 30 years, the farm has introduced the latest innovative techniques to improve the quality of its wines, respecting the characteristics that identify of the Chianti area. The wine cellar is located in Castellina in Chianti. The yearly production of the farm is 120.000 bottles of Chianti Classico and 80.000 bottles of different wines.