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Waterkloof

Circumstance Sauvignon Blanc, 2025

968 000 ₫
Prices are VAT inclusive
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A naturally crafted Sauvignon Blanc shaped by regenerative, no-chemical farming and minimal intervention winemaking. Sourced from deep-rooted coastal vineyards, the wine undergoes wild fermentation and extended lees ageing, resulting in purity, texture and a true expression of terroir.

South Africa
South Africa, Stellenbosch
South Africa, Stellenbosch
Green selection
Vegan

Sustainable farming

Region:
Stellenbosch
Producer:
Volume:
750 ml
Vintage:
2025
Alcohol:
14%
Appellation
Appellation:
WO Stellenbosch
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
8 - 10°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Oysters
Shrimp and prawns
Goat cheese
Steamed dishes

About this wine

Tasting Notes:

  • Fresh lime and gooseberry notes.
  • Subtle stone fruit character.
  • Fine mineral edge.
  • Bright acidity and balanced structure.
  • Long, clean finish.
  • Gastronomy:

  • Enjoy on its own.
  • Grilled prawns.
  • Dishes with butter and lime.
  • Vineyards:

  • Coastal vineyards (~5 km from the ocean)
  • Altitude 270–300m with windy conditions.
  • Sandstone soils with good drainage.
  • Deep-rooted vines (>5m)
  • Average vine age ~19 years.
  • Ageing method:

  • Fermented in old French oak barrels (600L)
  • Aged on gross lees for over 8 months
  • Barrel-aged to enhance texture and complexity

    Winemaking process:

  • Hand harvested and sorted.
  • Whole-bunch pressed.
  • Naturally settled for 24 hours.
  • Extended fermentation (~4 months)
  • No acid or enzymes added.
  • Light filtration before bottling.
  • Awards
    Winemag 94 pts
    Winemag.co.za (Christian Eedes) 2025
    94 points
    Vintage 2025

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