Taraboste Tribut Cabernet Sauvignon, 2017
Made from 100% Cabernet Sauvignon, the wine Taraboste Tribute Cabernet Sauvignon offers an explosion of aromas and taste with smooth tannins, balanced acidity and long finish.
Importer: Vinoteka Co., Ltd, MST 0313789985 · Seller: The Wine Vault Co., Ltd, MST 0315864130
Not for persons under 18 or pregnant women.
About this wine
Wine Style:
Taraboste Tribut Cabernet Sauvignon 2017 is aged in oak barrels for 30 months, delivering a complex and rich flavor profile. This wine stands out with aromas of blackcurrant, ripe cherries, roasted coffee, and spices, creating a truly impressive tasting experience.
Tasting Notes:
Pronounced but smoothed tannins and a perfectly balanced acidity. It has an explosion of aromas and tastes with a gust of black currant and ripe cherry at its core, surrounded by notes of roasted coffee, tobacco, and spices, long finish with hints of dried red fruits, bitter chocolate and smoked wood.
Sommelier's advice:
Pair well with red meat dishes such as steak, beef stew, a great option to pair with Taraboste Tribut Cabernet Sauvignon is game dishes. Roasted duck and grilled lamp chops are great dishes to pair with this wine as well!
Vineyards:
15,8 ha with common clay chernoziom, moderate-continental with warm-dry weather, South-facing vineyards.
Maturation:
30 months in Hungarian barriques.
Winemaking process:
The grapes come from Château Vartely's vineyards in Valul lui Traian, in southern Moldova, from the 2017 harvest. The wine was then aged for 30 months in oak barrels, building its coffee, tobacco and spice notes. The Taraboste name recalls the tarabostes, the noble class of the ancient Dacians who lived in this part of Europe.
Interesting notes:
Gold medal in Wine Barrel Alliances du Monde '23 Gold medal in Berliner Wein Trophy 2023 Gold medal in Asia Wein Trophy
Vinoteka's note
Taraboste honours the tarabostes, the noblemen of the ancient Getae-Dacians, and only the best wines of a given year enter the collection. This Cabernet Sauvignon comes from Vartely's southern vineyards in Valul lui Traian and spends thirty months in oak. Full-bodied with pronounced but smoothed tannins, blackcurrant, ripe cherry, roasted coffee, tobacco and spice, finishing on dried fruit, dark chocolate and smoked wood. The producer pairs it with roast beef or game; decant before serving.
Written by the Vinoteka team from the producer's technical sheet.
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