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Wine set: The Vietnamese Table — two whites and a light red

1 660 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

Three wines chosen for herbs, fish sauce, chilli and the grill: an off-dry Gewürztraminer from Weinhaus Cannis for spicy dishes and fresh rolls, a textured Pinot Gris from Nelson, New Zealand, for prawns and pork, and Waterkloof's light, juicy Cinsault, best slightly chilled, for bò lá lốt and hot pot.

Separately: 1 888 000 ₫. Set price: 1 660 000 ₫ (save 228 000 ₫).

Volume:
3 × 750 ml
Alcohol:
13%
Vietnamese cuisine
Shrimp and prawns
Pork
Hot pot

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