White - Off-dry,balance.
Pears, green apple, honeysuckle on the nose and palate. Right acidity and not too sweet, just enough acid to cut the sweetness making this very pleasant and drinkable..Slight chalkiness, a delicious and buttery wine. Minerality and lemon notes clean the palate.
A certain degree of sweetness is allowing for an easy combination with spicy food and the characteristic Riesling acidity is leaving a clean palate beautifully balancing the residual sugar and insuring a zingy refreshing effect.
Grapes come from the growers in the region based on long time nurtured relationships of Johannes Sellbach with them.
Spontaneous fermentation, mostly in stainless steel and partly in large old Mosel fuder.
Generally a Mosel off-dry Riesling is more than versatile in food pairing