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Wine Selbach Oster, Spatburgunder QBA, 2018

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Nose with cinnamon, clove, blackberry and black cherry followed by a palate with fine, persistent acidity, well integrated tannins, cinnamon cookies, black cherry and even a bit of salinity.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18 - 20°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Wine Style:

Light body, medium tannin and medium acidity. Light, bright, fruity and lovely.

Tasting Notes:

Cranberry, cherry, bright with good acidity . Floral aromas rose and violets, pomegranate, dark berry, cherry, red currant. Wooden tones are complemented by leather undertone, it tempers out the fruit nicely, in addition to sultry notes of pink orange and spices, which carry through to the palate.

Gastronomy:

Seasoned grilled pork, sausages, medium cheeses, game.

Vineyards:

Selbach Oster estate old vineyards Zeltinger Himmelreich in major part.

Ageing method:

used French barriques

Winemaking process:

Open top fermentation with then finished in used French barriques

Region:
Mosel
Producer:
Volume:
0.75L
Vintage:
2018
Alcohol:
12.5%
Ageing potential:
5 - 7 years
Appellation
Appellation:
Mosel
Quality category:
QBA
Ageing tank:
used French barriques

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