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Code: 081605

Wine Richmond Plains, Reserve Pinot Noir, 2015

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The complexity of this Pinot Noir is proof of how diverse and intense this variety can be. While still elegant, this wine offers a range of spicy, earthy and savory notes. This wine, which has been hand-crafted, is also one of the first organically certified Pinot Noirs from New Zealand.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Chicken
Duck
Fish
Rabbit

Wine Style:

Red - This Pinot Noir is made in an elegant, appealing style which can be enjoyed when young but will also benefit from some cellaring.

Tasting Notes:

Fragrant floral red cherry, strawberry and raspberry notes. A complex nose with earthy savoury and spicy characters. Delicious sweet cherry and berry fruit flavours with some earthy forest floor and spicy notes. French oak gives a subtle structure to this fruity Pinot Noir with a lovely lingering finish.

Gastronomy:

Enjoy with salmon, roast poultry or red meats.

Winemaking process:

Grapes bunches were thinned and hand-harvested to maximise flavours and fruit quality. The fruit was crushed and de-stemmed and transferred to open fermenters. After a period of cold maceration for 4 days, the juice was inoculated for fermentation. Regular hand plunging up to 19 days was carried out in the winery. The fermenting juice was then transferred into French oak barrels (10% new) for maturation and to wait for secondary fermentation in the spring before bottling in the new year.

Interesting notes:

Richmond Plains produced New Zealand's first certified organic Pinot Noir and Sauvignon Blanc.

Region:
Nelson
Producer:
Volume:
0.75L
Vintage:
2015
Alcohol:
13%
Ageing potential:
5 years

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