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Code: 02 NZ WH 16 RP 03
Richmond Plains

Nelson Pinot Gris, 2024

695 000 ₫
Prices are VAT inclusive
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

To prove how versatile Pinot Gris can be, this wine exhibits a variety of fruity and floral notes that are unique to this variety. Richmond Plains has created this elegant, but expressive white in the best ways.

New Zealand
New Zealand, Nelson
New Zealand, Nelson
Region:
Nelson
Producer:
Volume:
750 ml
Vintage:
2024
Alcohol:
13%
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
9 - 11°C
Light
Full
Dry
Sweet
Soft
Acidic
Pork
Asian cuisine
Mushrooms
Cured Meat
Shrimp and prawns
Sushi and sashimi
Steamed dishes

About this wine

Wine Style:

White -This Pinot Gris is a soft, fruity, and elegant wine. Its approachability makes it an excellent match for many different cuisines.

Tasting Notes:

Fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, long lingering finish.

Sommelier's advice:

Great with seafood, spicy food, Asian cuisine and flavourful meat stews.

Vineyards:

The vineyards are a natural carbon sink as they mulch vine prunings, grasses, herbs, leaves and grape mark back into the soil. This also increases the soil depth and organic matter which is rich in natural fertility and hosts millions of beneficial organisms and insects.

Winemaking process:

Beautifully ripe fruit was hand harvested in March and whole bunch pressed. Tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.

Vinoteka

Vinoteka's note

Certified organic Pinot Gris from Nelson, picked at the end of March and fermented cool. Fragrant floral aromas with apricot, poached pear, rockmelon and subtle spice; smooth, with a long finish. From spicy Asian dishes to grilled seafood.

Written by the Vinoteka team from the producer's technical sheet.

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