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Code: 02 NZ WH 16 RP 04
Richmond Plains

Nelson Blanc de Noir, 2023

736 000 ₫
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Delivery: Ho Chi Minh City 35 000 ₫, free from 2 bottles · other cities 75 000 ₫, free from 6 bottles · pickup free

This charming Pinot Noir is a made with no skin-contact, resulting in a lightly tinged white wine. It is an exciting white wine pushes the boundaries with what can be done in the wine industry, while also focusing on being both organic and vegan-friendly.

New Zealand
New Zealand, Nelson
New Zealand, Nelson
Region:
Nelson
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
12.5%
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
8 - 10°C
Light
Full
Dry
Sweet
Soft
Acidic
Beef
Pork
Chicken
Duck
Fish
Asian cuisine
Spicy food

About this wine

Wine Style:

White - An interesting white wine made from Pinot Noir, which resulted in an aromatic wine with a slight pink hue.

Tasting Notes:

Blanc de Noir is an exciting wine. Made from Pinot Noir grapes in a white wine style. Its faint pink diamond colour hinting at its origins. Aromatic with citrus blossom, green pear and biscuit characters on the nose. Full and fruity flavours of baked apple, pear and nectarine. It has a very attractive tropical and lime blossom character with an exotic spicy finish.

Sommelier's advice:

Nicely chilled this wine is perfect as a delicious aperitif or with lighter meats, Asian meals and pasta dishes.

Vineyards:

20-year-old Pinot Noir vines.

Winemaking process:

The grapes were hand picked from 20 year old Pinot Noir vines. Very gently whole bunch pressed to minimize skin contact and colour extraction. The juice was cool fermented to preserve primary fruit characters.

Interesting notes:

Richmond Plains produced New Zealand’s first Blanc de Noir from certified organic and grapes. This wine is suitable for a vegan diet.

Vinoteka

Vinoteka's note

New Zealand's first Blanc de Noir from certified organic grapes: 20-year-old Pinot Noir, whole-bunch pressed very gently to keep only a faint pink-diamond tint. Citrus blossom, green pear and biscuit on the nose; full, fruity baked apple, pear and nectarine with an exotic spicy finish. Lightly off-dry. Serve well chilled as an aperitif or with lighter meats, Asian dishes and pasta.

Written by the Vinoteka team from the producer's technical sheet.

Awards
NZ Organic
New Zealand Organic Wine Awards
Silver
Vintage 2017

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