Wine Peter Jacob Kuhn, Jacobus Riesling trocken, 2019
Green apples, stone fruit with exceptional minerality and dryness. Long full finish with great acidity.
White - It's dry without being sour. It has content and depth at low 12% alcohol.
Straw yellow with golden hue. Rich, fruity nose. Pears, apples, peaches. Dry, mineral, medium plus acidity, medium body. For entry level riesling this is just great.
spicy dishes, shelfish, prawns
100% hand-picking, gentle whole grape pressing, spontaneous fermentation with the natural yeasts, ageing on the full yeast until the end of March in large wooden barrels and stainless steel tank.
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