Code:
Code:
Wine Masseria Li Veli, Askos Susumaniello IGT, 2023
1 098 000
₫
A contemporary take on a rare native grape (Susumaniello), balancing southern richness with structure and finesse. Great for people who enjoy vibrant, fruit-driven reds with a savory edge
Characteristics
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16 - 18 °C
Decanting:
15 minutes
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Gentle
Fizzy
Salami
Beef
Lamb
Wine Style:
Medium-full body, dry, elegant with a southern Italian soul
Tasting Notes:
Apperance
Aroma
Palate
Finish
Gastronomy:
Perfect with cured salami.
Vineyards:
Ageing method:
12 months in French oak barriques, then, 6 months in bottles
Winemaking process:
Region:
Puglia
Producer:
Masseria Li Veli
Volume:
0.75L
Vintage:
2023
Alcohol:
14.0%
Ageing potential:
5 - 7 years
Appellation
Appellation:
IGT Salento Rosso
Quality category:
IGT
Ageing tank:
French oak barriques and bottle
