Wine Les Terrasses de l'Arago, Les Espassoles, 2019
Red - This value wine is a unique blend of merely Cabernet Sauvignon and Carignan.
On the nose, expect intense aromas of blackberry, currant and vanilla. The wine is vibrant with high acidity, soft tannins, herbaceous notes and a lingering finish.
The best food option would be veal, as the weight of the food and wine match perfectly. Alternatively, grilled meats, like beef or chicken would be excellent options.
The vineyards are located on the west-facing slopes of Vingrau Valley, where all the wines are produced sustainably.
The wine is a unique blend of Cabernet Sauvignon and Carignan that represents more of a Bordeaux-style wine.