Estate Cabernet Sauvignon, 2024
As a leader of South American wine, the Isla de Maipo region is recognized as a spectacular Cabernet Sauvignon area. This wine is an especially good example as it overdelivers in freshness and depth.
About this wine
Wine Style:
Red - A complex and exciting wine. Earthy notes, bold flavors, and great structure.
Tasting Notes:
Dark blue red hue. Earthy, leather, vanilla, tobacco, caramel, cassis.
Gastronomy:
This is a food wine to be enjoyed with beef, venison, duck and lamb.
Vineyards:
Vineyards are grown in clay-based alluvial soil with abundant amounts of gravel. 100% Cabernet Sauvignon. Organic vineyards.
Maturation:
Stainless steel and used barrels
Winemaking process:
Made entirely from the estate's own organically farmed Cabernet Sauvignon, grown on alluvial clay soils rich in gravel. The wine is fermented in stainless steel and matured partly in used barrels. Isla de Maipo means 'Maipo Island': the area lies between old branches of the Maipo River, which left behind its stony soils.
Interesting notes:
This wine is made from 100% Cabernet Sauvignon grapes from the estate itself. Organic.
Vinoteka's note
Cabernet Sauvignon from gravelly alluvial soils around Isla de Maipo, south of Santiago, fermented in stainless steel and partly matured in used barrels. Cassis and dark berries with leather, tobacco and a hint of vanilla. A food wine: serve at 16–18 °C with beef, duck or lamb.
Written by the Vinoteka team from the producer's technical sheet.
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