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Code: 02 SA WH 12 FB 05
False Bay

Crystalline Chardonnay, 2025

423 000 ₫
Prices are VAT inclusive
Coming soon
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A true example of hand-crafted wines,

This crystalline wine reflects a noble white grape in its purest form.

South Africa
South Africa, Western Cape
South Africa, Western Cape
Green selection
Sustainable farming

Vegan friendly

Region:
Western Cape
Producer:
Volume:
750 ml
Vintage:
2025
Alcohol:
12.5%
Appellation
Appellation:
W.O Coastal Region
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
12 - 14°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Pork
Fish
Vegetables
Chicken
Duck
Spicy food
Asian cuisine
Veal
Crab and lobster
Truffle dishes
Risotto

About this wine

Wine Style:

An unoaked Chardonnay, naturally fermented with wild yeast.

The wine spends at least 3–6 months on its lees, adding texture and complexity.

Tasting Notes:

  • Appearance
  • Pale straw yellow with subtle green hues

  • Aroma
  • Green apple, pear, lime zest, nutty lees character

  • Palate
  • Crisp, mineral, fresh acidity, soft texture

  • Finish
  • Clean, mineral, long

    Sommelier's advice:

    Perfect for chicken, pasta, cream sauce or grilled shrimps.

    Vineyards:

    Come from two vineyards:

  • Stellenbosch
  • 15km from the ocean, granite soils, planted in 2004

  • Wellington
  • 40km from the ocean, sandstone soils, planted in 2007.

    Both are trellised, contributing freshness and mineral structure to the wine.

    Maturation:

    Unoaked: wild-yeast fermentation in steel, 6 months on the lees

    Winemaking process:

    Hand-picked Chardonnay from low-yielding coastal vineyards around Stellenbosch is fermented spontaneously with wild yeasts in stainless steel, with no oak. The wine then rests on its lees for several months, gaining texture and nutty notes. False Bay is the sister label of Waterkloof, made by the same cellar team.

    Vinoteka

    Vinoteka's note

    Crisp, unoaked Chardonnay from a single coastal Stellenbosch vineyard, fermented with wild yeasts in steel and kept six months on the lees for a nutty, toasty touch. Pale straw with green flashes; green apple, lemon zest, pear and wet stone; intense yet delicate right through to the dry, lively finish. Serve at 12–14 °C with roast chicken, creamy pasta or grilled prawns.

    Written by the Vinoteka team from the producer's technical sheet.

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