De Martino
Cuvée Gran Vino, 2020
5 154 000
₫
Prices are VAT inclusive
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18 - 20°C
Decanting:
Decanting 1 hour
Aged cheese
Beef
Mushrooms
Chocolate
Lamb
Grilled meat / BBQ
Game
Korean BBQ
Burgers
About this wine
Winemaking process:
The grapes come from the Santa Inés vineyard in Isla de Maipo. After eight days of cold maceration they ferment spontaneously at 22–24°C; the wine then spends 4 months in neutral French barrels and 14 more in 2,500-litre foudres. De Martino has been family-run since 1934, when Italian immigrant Pietro De Martino founded it.
Vinoteka
Vinoteka's note
Cabernet Sauvignon from a single 1.6-hectare vineyard in Isla de Maipo, with a little Malbec and Petit Verdot. A layered nose of cassis and red fruit; medium-bodied, with fresh acidity, real tension and a very long finish. Serve at 16–17 °C. Lovely now, and it will keep evolving for 15–20 years.
Written by the Vinoteka team from the producer's technical sheet.
Awards
Vinous (Joaquín Hidalgo) 2024
95 points
Vintage 2020
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