Convino Chianti, 2024
A fresh, medium-bodied Chianti based on Sangiovese and Canaiolo, with cherry, red berries, violet, moderate tannins and a dry finish.
About this wine
Wine Style:
Dry, still red; medium-bodied, fresh, moderate tannin
Tasting Notes:
Appearance:
⤍ Light ruby red with garnet reflections
Nose:
⤍ Cherry, red berries, violet and light spice
Palate:
⤍ Dry and fresh, medium-bodied, with red fruit and moderate tannins
Finish:
⤍ Clean, medium length, lightly spicy
Gastronomy:
∙ Tomato-based pasta, pizza, ragù, roast pork, grilled chicken, salumi, medium-aged cheese
∙ Avoid: Delicate seafood, raw fish, very sweet dishes, very spicy food
Winemaking process:
Sangiovese and Canaiolo are gently pressed and macerated on their skins for one to two weeks, then made in a young, fruity style for everyday food. Chianti DOCG requires at least 70% Sangiovese; Canaiolo was its traditional partner in the classic recipe set out by Baron Bettino Ricasoli in the 19th century.
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