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Code: 02 FR RE 42 00 02
Château Plat Faisant

Cuvée de l'Ancêtre Cahors, 2016

1 072 000 ₫
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Rich and fruity malbec and elegant Malbec. Deep dark purple. Very dense and porty. Aromas of dark forest fruits, black cherries, creme de cassis, balsamics, licorice and smoke. On palate full and fruity with tamed acidity and tannin.

France
France, Cahors
France, Cahors
Color
Red
Green selection
In conversion to organic
Region:
Cahors
Volume:
750 ml
Vintage:
2016
Alcohol:
14%
Ageing potential:
5 years
Appellation
Appellation:
AOC Cahors
Quality category:
AOC
Maturation vessel:
New French barrel
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
20 - 22°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Grilled meat / BBQ
Korean BBQ
Burgers

About this wine

Wine Style:

Full bodied Malbec with itamed ntensity and elegance.

Tasting Notes:

Deep dark purple. Dense and porty. Aromas of dark forest fruits, black cherries, creme de cassis, balsamics, licorice and smoke. On palate full and fruity with tamed acidity and tannin.

Vineyards:

Over 40 years old vineyards, best parcels

Maturation:

12 monts in new French oak

Winemaking process:

Cuvée de l'Ancêtre is a pure Malbec from the estate's clay-limestone vineyards on the heights of Saint-Vincent-Rive-d'Olt, made in honour of earlier generations of the family. The appellation requires at least 70% Malbec, but this cuvée uses only Malbec. Cahors was once famed as the "black wine" for its deep colour.

Interesting notes:

the wine represent the result of selected best terroirs of the domain.

Vinoteka

Vinoteka's note

Pure Malbec from a family estate above Saint-Vincent-Rive-d'Olt, three generations on a south-facing clay-limestone slope; the cuvée honours the family's winemaking ancestors and comes from its best plots and 40-year-old vines. Dark red, with vanilla on the nose; tannic, rich and balanced. Drink now or cellar 8–10 years, with red meat, game or cheese.

Written by the Vinoteka team from the producer's technical sheet.

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