Full bouquet, impressive. On the palate a rich and oily weighty mouthfeel. Finish length is remarkable
Slight minerality on the nose of wet stones, pear, apple, loads of honey butter, and rich of vanilla toast. Rich mouthfeel wth hints of melon and green apricot
Fish or white meat
Average 40 years old vineyards with a yeld of 40hl/ha
6 months in concrete vat
Vinification in concrete vats with controlled temperature at about 18°C.
The Bécassonne cuvée comes from a unique plot, particularly suited for this production of white wine. A clay earth on a calcareous subsoil which all lies on a hill exposed to the rising sun but protected from the burning setting sun by a pine forest, allowing the grapes to fully ripen and to give a floral and exotic character to this wine while preserving a real freshness which is fairly rare for the white Côtes du Rhône Blanc.