Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Wine paired with Chocolate
Chocolate and wine work exceptionally well, but only when done correctly. When done wrong, the wine can create an extremely unpleasant experience with the chocolate’s sweetness. White chocolate works best with extremely sweet desserts and fortified wines. Milk chocolate works best with light-bodied reds and fortified wines; whereas dark chocolate works well with fruity red wines, as well as fortified wine. Try Port, Sherry or Muscat.
Show results ()
