Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Trắng
White wine is usually made from pale-skinned grapes whose juice is pressed off the skins before fermentation, giving fresh acidity and almost no tannin. Styles range from crisp, citrusy Sauvignon Blanc and Riesling to rich, oak-aged Chardonnay. Serve well chilled at 8–12°C; whites are a natural partner for seafood, fresh herbs and dishes seasoned with fish sauce and lime.
Show results ()
You have chosen:
No results found.
