Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Vang tĩnh
Still wine is wine without bubbles, the everyday table wine made in red, white and rosé styles. During fermentation the carbon dioxide is allowed to escape, so the wine stays calm in the glass, and its range runs from light, crisp whites to full-bodied reds. In Vietnam's warm climate, serve whites at 8–12°C and reds a little below room temperature, around 15–18°C.
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