Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Vang nổ
Sparkling wine gets its bubbles from carbon dioxide trapped during a second fermentation, either in the bottle, as with Champagne and Cava, or in pressurised tanks, as with most Prosecco. Styles range from bone-dry Brut Nature to sweet Asti. Serve well chilled at 6–8°C; the acidity and bubbles cut nicely through fried dishes such as chả giò or tempura.
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