Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Ngọt
Sweet wines contain more than 45 grams of sugar per litre, achieved by late harvesting, noble rot, frozen or dried grapes, or by fortification. Classics include Sauternes, Hungarian Tokaji, German Eiswein and Canadian icewine, and Port. Serve chilled in small glasses with fruit desserts, blue cheese or foie gras; as a rule, the wine should be at least as sweet as the dessert.
Show results ()
You have chosen:
No results found.
