Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Hồng
Rosé gets its pink colour from a brief contact between the juice and red grape skins, usually just a few hours. Provence in southern France is its most famous home, known for pale, dry rosés, while Spanish rosado and Italian rosato are often deeper in colour and fruitier. Served cold at 8–10°C, a dry rosé is wonderfully versatile with Vietnamese food, from spring rolls to grilled seafood.
Show results ()
You have chosen:
No results found.
