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Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.

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Off-dry wines keep a small amount of natural grape sugar, roughly 4–12 grams per litre, enough to soften the acidity and add a hint of fruit sweetness without tasting truly sweet. German Riesling Kabinett, demi-sec Vouvray and many Gewürztraminers are classic examples. That touch of sweetness tames chilli heat, making off-dry whites an excellent match for spicy Vietnamese, Thai or Sichuan dishes.

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