Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Đỏ
Red wine gets its colour, tannin and much of its flavour from dark grape skins left in contact with the juice during fermentation. Styles range from light, fruity Pinot Noir and Gamay to firm, full-bodied Cabernet Sauvignon and Shiraz. In Vietnam's heat, serve reds slightly cool at 15–18°C; lighter reds suit grilled pork and duck, while bolder ones match steak and bò lúc lắc.
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