Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Vang cường hóa
Fortified wines have grape spirit added, raising their alcohol to roughly 15–22%. Adding the spirit during fermentation, as with Port, stops it and keeps natural grape sweetness; adding it after fermentation, as with fino sherry, gives a dry wine; Madeira and Marsala are other classics. Opened bottles keep longer than table wine; in a warm climate, serve slightly chilled in small glasses.
Show results ()
You have chosen:
No results found.
