Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Brut Nature
Brut Nature, also called zero dosage or pas dosé, is the driest category of sparkling wine: it contains less than 3 grams of sugar per litre, with no sugar added after the second fermentation. The result is a pure, crisp, mineral style that shows the character of the base wine and its time on the lees. It is a superb partner for oysters, sashimi and raw seafood; serve at 6–8°C.
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