Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Bán ngọt
Medium-sweet wines have a clearly noticeable sweetness, typically around 12–45 grams of sugar per litre, balanced by fresh acidity so they do not feel heavy. Examples include German Spätlese Riesling and demi-sec Champagne. Serve them well chilled; they pair nicely with spicy dishes, fruit desserts and mild cheeses, and are a pleasant match for Vietnamese sweets such as chè.
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