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Code: 01 IT WH 41 VL 01
Villa Loren

Prosecco Extra Dry, 2023

565 000 ₫
Prices are VAT inclusive
Coming soon
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Discover the elegance of Villa Loren Prosecco Extra Dry, a sparkling wine crafted from the finest Glera grapes in the Veneto region of Italy. With its light and refreshing style, delightful aromas of apple and pear, and a harmonious finish, this Prosecco is perfect for any celebration or casual gathering.

Region:
Veneto
Producer:
Volume:
750 ml
Vintage:
2023
Alcohol:
11%
Quality category:
DOC
Maturation vessel:
Neutral tank
Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
6 - 8°C
Light
Full
Smooth
Tannic
Soft
Acidic
Gentle
Fizzy
Seafood
Vegetables
Salami
Asian cuisine
Desserts and Baking
Aged cheese
Oysters
Sushi and sashimi
Italian cuisine
Tapas and canapés

About this wine

Wine Style:

A sparkling wine made from Glera grapes. It is known for its light and refreshing style, with a fine and persistent perlage.

Tasting Notes:

This Prosecco has a straw yellow color with scents of golden delicious apple, pear, and acacia blossom. On the palate, it is fresh and light, with balanced acidity and a harmonious, long-lasting aftertaste.

Sommelier's advice:

Perfect as an aperitif and pairs well with light appetizers, seafood, and salads. It is also a great choice for celebrations and parties.

Vineyards:

The Glera grapes used for this Prosecco are grown in the Veneto region of Italy, known for its ideal climate and soil conditions for producing high-quality sparkling wines.

Maturation:

Typically aged in stainless steel tanks to preserve its fresh and fruity characteristics. The wine undergoes a secondary fermentation in large tanks (Charmat method) to develop its bubbles.

Winemaking process:

The winemaking process involves gentle pressing of the Glera grapes, followed by fermentation at controlled temperatures. The secondary fermentation takes place in pressurized tanks to create the sparkling effect.

Interesting notes:

Prosecco is often considered a more affordable alternative to Champagne, offering a similar sparkling experience with its own unique Italian flair.

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