Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Shiraz/Syrah wines
Syrah, known as Shiraz in Australia and South Africa, is the great red grape of France's northern Rhône, where it makes Hermitage and Côte-Rôtie. French Syrah leans towards blackberry, black pepper and smoked meat, while warm-climate Shiraz, from regions such as the Barossa Valley, is riper and richer. Both are natural partners for grilled meats, from lamb chops to bò nướng lá lốt.
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