Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Rượu vang Ý
Italy grows hundreds of native grape varieties, from Nebbiolo in Piedmont's Barolo and Barbaresco to Sangiovese in Tuscany's Chianti and Corvina in the Veneto's Amarone. Italian wines are typically made for the table, with bright acidity and savoury flavours. Try a Chianti or Barbera with pizza and pasta, or a glass of chilled Prosecco as a light aperitif.
Show results ()
You have chosen:
No results found.
