Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
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Spain has more land under vine than any other country. Tempranillo is the backbone of Rioja and Ribera del Duero, Garnacha thrives in Priorat and Aragón, Albariño makes crisp whites in Rías Baixas, Catalonia produces Cava, and Jerez is the home of sherry. Serve Albariño or Cava well chilled with seafood; a Rioja Crianza goes nicely with grilled pork and beef.
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