Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Off-dry wines
Off-dry wines keep a small amount of natural grape sugar, roughly 4–12 grams per litre, enough to soften the acidity and add a hint of fruit sweetness without tasting truly sweet. German Riesling Kabinett, demi-sec Vouvray and many Gewürztraminers are classic examples. That touch of sweetness tames chilli heat, making off-dry whites an excellent match for spicy Vietnamese, Thai or Sichuan dishes.
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