Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Mourvedre/Monastrell wines
Mourvèdre, known as Monastrell in Spain and Mataro in Australia, is a late-ripening red grape that needs plenty of heat. It makes powerful reds in Spain's Jumilla and Alicante, is the star of Bandol in Provence and the M in Rhône-style GSM blends. Expect blackberry, earthy, gamey and herbal notes with firm tannins; serve at 16–18°C with roast meats, lamb or barbecued ribs.
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