Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Macabeo/Viura wines
Macabeo, called Viura in Rioja, is a Spanish white grape best known as one of the three classic grapes of Cava, together with Xarel·lo and Parellada. In Rioja it makes both fresh, floral whites and long-aged, oaked whites that develop nutty complexity. Young Macabeo, with green apple and citrus notes, is a good match for seafood, light salads and lightly fried dishes.
Show results ()
