Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Dry wines
A dry wine has had almost all of its grape sugar fermented into alcohol; under EU rules, still wines labelled dry contain up to 4 grams of sugar per litre, or up to 9 grams when acidity is high. Most red wines and many whites are made in this style. Dry wines suit savoury food best, from grilled meat and seafood to dishes seasoned with fish sauce, lime and fresh herbs.
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