Food and Wine Pairing
How to choose wine?
Want to know more about how to choose wine? Learn to combine food and wine so you can create your own pairings.
Wine paired with Asian cuisine
Asian cuisine has a great affinity with light to medium-bodied white wine. While the freshness of wine cuts through the intensity of the spice and grease, the wine is in no way overbearing. For highly aromatic food, pair it with an equally aromatic white wine. For an even greater experience, pair your salty Asian meal with an off-dry wine. Try Pinot Gris, Riesling or Sauvignon Blanc.
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